Cauliflower rice is a great alternative to regular rice, and makes this dish complete. If you're struggling to get veggies into your diet, this option is typically less than $2 is make enough for 4 people. Give it a try!
Cut steak into 1 inch cubes and place in a medium bowl. Add 1/4 cup Bachan's Japanese bbq sauce, garlic powder, and ground ginger. Mix and coat steak, cover, and marinate in the refrigerator for at least 30 minutes.
Preheat griddle to medium-high heat. Remove steak from fridge and place on skewers, leaving at least 1 inch of space in-between pieces.
Add a thin layer of olive oil to griddle surface. On one side of griddle, pour on cauliflower rice - on the other side, place steak skewers.
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