Steak Skewers with Cauliflower Fried Rice
Cauliflower rice is a great alternative to regular rice, and makes this dish complete. If you're struggling to get veggies into your diet, this option is typically less than $2 is make enough for 4 people. Give it a try!
- 12 oz sirloin steak (cubed)
- 1/4 tsp garlic powder
- 1/4 tsp ground ginger
- tbsp Bachan's sauce
- 1 riced cauliflower medley (10 oz. bag)
- olive oil
- 1
Cut steak into 1 inch cubes and place in a medium bowl. Add 1/4 cup Bachan's Japanese bbq sauce, garlic powder, and ground ginger. Mix and coat steak, cover, and marinate in the refrigerator for at least 30 minutes.
- 2
Preheat griddle to medium-high heat. Remove steak from fridge and place on skewers, leaving at least 1 inch of space in-between pieces.
- 3
Add a thin layer of olive oil to griddle surface. On one side of griddle, pour on cauliflower rice - on the other side, place steak skewers.
- 4
After 3 minutes, turn skewers 1/4 turn, adding additional Bachan's. Toss cauliflower and add Bachan's sauce. Spread into single layer again. Turn skewers every 2-3 minutes, adding sauce each time until cooked. Toss cauliflower periodically until golden brown.- 5
When steak and cauliflower are done, remove from griddle. Add cauliflower rice to baking dish. Allow steak to rest 3-4 minutes, then remove from skewers and plate on top of cauliflower rice.griddle, blackstone, dinner, steak, cauliflower rice, teriyaki, hibachiThank you for sharing this recipe! Be sure to share on social media and use #griddleup
- 2