Spaghetti & Meatballs
Ingredients
- 16 oz thin spaghetti
- 1 jar spaghetti sauce
- 1 lb ground beef
- 1 cup Italian breadcrumbs
- 1 cup milk
- 1 egg
- 1/2 cup parmesan cheese (freshly grated)
- 1 tbsp Tutto Italiano seasoning
- 1 garlic clove (minced)
- 3/4 tsp salt
- 1/4 tsp pepper
Instructions
In a small bowl, mix milk and breadcrumbs by hand and set aside. In another bowl, mix ground beef, egg, Parmesan, tutto italiano seasoning, garlic, salt & pepper. Add breadcrumb mixture to beef mixture and mix by hand.
Form 2” meatballs and place on wax paper covered tray. (If you don’t use gloves, lightly oil your hands so the meatballs don’t stick.)
Preheat griddle to medium-high. Cook spaghetti while griddle preheats, usual method.
Cook meatballs thoroughly on griddle, turning to brown all sides.
Clean griddle and heat sauce in a pan on griddle top. Add meatballs to sauce and warm.
Plate spaghetti and add meatballs with sauce. Enjoy!
spaghetti, meatballs, italian
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