Sausage Balls

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 30 mins Rest Time: 3 mins Total Time: 48 mins
Servings 20
Best Season Suitable throughout the year
Ingredients
  • 1 lb ground sausage
  • 16 oz sharp cheddar cheese (shredded)
  • 1 box Cheddar Bay Biscuit mix
  • 1/4 cup butter
  • salt, pepper, garlic powder (to taste)
Instructions

  1. Preheat oven to 350 degrees.

  2. In a large bowl, combine sausage, cheese, and biscuit mix in a bowl. Add seasonings to taste.

  3. Form 1.5-2” balls and place on parchment paper on a cookie sheet.

  4. Cook for 25-30 minutes until internal temp of 160 degrees.

  5. Mix herb packet with butter as directed and brush on balls right out of the oven. Serve on a platter and top with cheese (if desired).

Note

Adapted from original recipe by @cookerofdeliciousness.

Keywords: appetizer, sausage, cheese
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