Sausage Balls

Prep Time 15 mins
Cook Time 30 mins
Rest Time 3 mins
Total Time 48 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 20
Best Season: Suitable throughout the year
Ingredients
  • 1 lb ground sausage
  • 16 oz sharp cheddar cheese (shredded)
  • 1 box Cheddar Bay Biscuit mix
  • 1/4 cup butter
  • salt, pepper, garlic powder (to taste)
Instructions
  1. 1

    Preheat oven to 350 degrees.

  2. 2

    In a large bowl, combine sausage, cheese, and biscuit mix in a bowl. Add seasonings to taste.

  3. 3

    Form 1.5-2” balls and place on parchment paper on a cookie sheet.

  4. 4

    Cook for 25-30 minutes until internal temp of 160 degrees.

  5. 5

    Mix herb packet with butter as directed and brush on balls right out of the oven. Serve on a platter and top with cheese (if desired).

Note

Adapted from original recipe by @cookerofdeliciousness.

Keywords: appetizer, sausage, cheese
Read it online: https://griddleup.com/recipe/sausage-balls/

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