Peach Caprese Salad

Prep Time 10 mins
Cook Time 6 mins
Total Time 16 mins
Cooking Method:
Cuisine: ,
Courses: , ,
Difficulty: Beginner
Servings: 4
Best Season: Summer
Description

When peaches are in season, try this version of the caprese salad for a light, yummy snack or appetizer.

Ingredients
  • 2 peaches (sliced)
  • 3 tbsp olive oil
  • 1 lemon (juiced)
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 8 oz mozzarella cheese (sliced)
  • 6 fresh basil leaves
Instructions
  1. 1
    Make Dressing

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Set aside.

  2. 2

    Slice peaches and mozzarella cheese, totaling the same amount of each. Cut basil into small strips.

  3. 3

    Preheat griddle to medium-low. In a medium bowl, toss peach slices with half the dressing. Place peaches on griddle and gently toast each fleshy side.

  4. 4

    Plate peaches and mozzarella by alternating slices. Drizzle remaining dressing over all slices and top with basil. Serve immediately.

Keywords: griddle, blackstone, appetizer, peach, caprese, snack
Read it online: https://griddleup.com/recipe/peach-caprese-salad/

Thank you for sharing this recipe! Be sure to share on social media and use #griddleup