Nutella & Banana Stuffed French Toast

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 6 mins Cook Time: 8 mins Total Time: 14 mins
Servings 2
Best Season Suitable throughout the year
Description

If you like to throw down a delicious breakfast on Saturday morning, look no further. This stuffed French Toast can be made with or without the bananas, and is ooey-gooey amazing!

Ingredients
  • 4 bread (slices)
  • 1 banana (sliced)
  • Nutella (hazelnut spread)
  • 1 egg (whisked)
  • 1/4 cup milk
  • 1/8 tsp salt
  • 1/8 tsp cinnamon
  • 1/8 tsp vanilla
  • syrup
  • powdered sugar
Instructions
    Assemble french toast.

  1. Preheat your griddle to medium heat. Apply Nutella spread to one side of the bread. Add slices of banana on top. Apply a thin layer of Nutella to the other piece of bread and assemble like a sandwich.

  2. Make egg wash.

    In a shallow dish, whisk egg, milk, salt, cinnamon, and vanilla. Dip both sides of sandwich in egg wash and apply directly to griddle.

  3. Cook for about 4 minutes on each side, or until golden brown. Remove from griddle and plate.

  4. Drizzle with desired amount of syrup and sprinkle with powdered sugar.

Keywords: breakfast, griddle, blackstone, french toast, nutella, banana
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Read it online: https://griddleup.com/recipe/nutella-banana-stuffed-french-toast/
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