Nutella & Banana Stuffed French Toast

Prep Time 6 mins
Cook Time 8 mins
Total Time 14 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 2
Best Season: Suitable throughout the year
Description

If you like to throw down a delicious breakfast on Saturday morning, look no further. This stuffed French Toast can be made with or without the bananas, and is ooey-gooey amazing!

Ingredients
  • 4 bread (slices)
  • 1 banana (sliced)
  • Nutella (hazelnut spread)
  • 1 egg (whisked)
  • 1/4 cup milk
  • 1/8 tsp salt
  • 1/8 tsp cinnamon
  • 1/8 tsp vanilla
  • syrup
  • powdered sugar
Instructions
    Assemble french toast.
  1. 1

    Preheat your griddle to medium heat. Apply Nutella spread to one side of the bread. Add slices of banana on top. Apply a thin layer of Nutella to the other piece of bread and assemble like a sandwich.

  2. 2
    Make egg wash.

    In a shallow dish, whisk egg, milk, salt, cinnamon, and vanilla. Dip both sides of sandwich in egg wash and apply directly to griddle.

  3. 3

    Cook for about 4 minutes on each side, or until golden brown. Remove from griddle and plate.

  4. 4

    Drizzle with desired amount of syrup and sprinkle with powdered sugar.

Keywords: breakfast, griddle, blackstone, french toast, nutella, banana
Read it online: https://griddleup.com/recipe/nutella-banana-stuffed-french-toast/

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