Not-so-basic Avocado Toast

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 3 mins Cook Time: 8 mins Total Time: 11 mins
Servings 1
Best Season Suitable throughout the year
Description

The best way to elevate your avocado toast is to add more flavor, more protein, and more crunch. That's exactly what this recipe brings to the table. 

Ingredients
  • 1 piece of sourdough bread
  • 1 egg (hard boiled, peeled)
  • 1/2 avocado (sliced thin)
  • 1 Murray's St. Mark's Bloomy Rind (soft cheese)
  • olive oil
  • salt
  • pepper
Instructions

  1. Preheat your griddle to medium-high. Add olive oil to both sides of your bread and toast. Place cheese in ramekin on griddle top and warm thoroughly.

  2. Slice half an avocado, thin. Set aside. Once toast is golden brown, spread warm cheese on top. Place avocado on cheese. 

  3. Using a microplane grater, grate hard boiled egg on top of avocado. Season with salt and pepper.

Note

Spicing things up is super easy with these gravity salt and pepper grinders!

Keywords: breakfast, toast, avocado, avocado toast, griddle, blackstone, olive oil
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