Mini Pumpkin French Toast

If you're looking for the perfect addition to your fall breakfast/brunch line-up, it's these. The pumpkin fluff is so easy to make and versatile, that you'll want to put it on everything!

Prep Time 70 mins
Cook Time 5 mins
Total Time 1 hr 15 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Best Season: Fall, Suitable throughout the year, Winter
Ingredients
    Pumpkin Fluff
  • 1 can pumpkin puree
  • 1 package 3.4 oz instant vanilla pudding mix
  • 16 oz Cool Whip
  • 1 tsp. vanilla extract
  • 1 tbsp. pumpkin pie spice
    • French Toast
  • 12 Hawaiian rolls, each sliced into 3 pieces
  • 4 eggs scrambled
  • 1 cup half/half
  • 1/4 tsp. salt
  • 2 tbsp. vanilla
  • 2 tsp. pumpkin pie spice
  • powdered sugar
Instructions
  1. 1
    1. Combine all fluff ingredients in a medium bowl and refrigerate for one hour.
  2. 2
    2. Slice rolls and set aside.
  3. 3
    3. Mix eggs, half/half, salt, vanilla, and pumpkin pie spice in a dish.
  4. 4
    4. Dip bread into batter and cover completely.
  5. 5
    5. Preheat griddle to low and cook bread on each side until golden brown.
  6. 6
    6. Remove and add fluff to make mini sandwiches. Top with powdered sugar.
Keywords: breakfast, pumpkin, brunch, fall, french toast, mini french toast, pumpkin fluff
Read it online: https://griddleup.com/recipe/mini-pumpkin-french-toast/

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