Mini Pumpkin French Toast

If you're looking for the perfect addition to your fall breakfast/brunch line-up, it's these. The pumpkin fluff is so easy to make and versatile, that you'll want to put it on everything!

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 70 mins Cook Time: 5 mins Total Time: 1 hr 15 mins
Servings 4
Best Season Fall, Suitable throughout the year, Winter
Ingredients
    Pumpkin Fluff
  • 1 can pumpkin puree
  • 1 package 3.4 oz instant vanilla pudding mix
  • 16 oz Cool Whip
  • 1 tsp. vanilla extract
  • 1 tbsp. pumpkin pie spice
    • French Toast
  • 12 Hawaiian rolls, each sliced into 3 pieces
  • 4 eggs scrambled
  • 1 cup half/half
  • 1/4 tsp. salt
  • 2 tbsp. vanilla
  • 2 tsp. pumpkin pie spice
  • powdered sugar
Instructions
  1. 1. Combine all fluff ingredients in a medium bowl and refrigerate for one hour.
  2. 2. Slice rolls and set aside.
  3. 3. Mix eggs, half/half, salt, vanilla, and pumpkin pie spice in a dish.
  4. 4. Dip bread into batter and cover completely.
  5. 5. Preheat griddle to low and cook bread on each side until golden brown.
  6. 6. Remove and add fluff to make mini sandwiches. Top with powdered sugar.
Keywords: breakfast, pumpkin, brunch, fall, french toast, mini french toast, pumpkin fluff
Read it online: https://griddleup.com/recipe/mini-pumpkin-french-toast/
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