Lamb Lollipops

Prep Time 70 mins
Cook Time 6 mins
Rest Time 3 mins
Total Time 1 hr 19 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Suitable throughout the year
Description

These adorable little lamb chops make the best Lamb Lollipops! They call ‘em that because the bone serves as a handle for this juicy, tender goodness. Serve with sweet potatoes and Brussels sprouts for the perfect plate.

Ingredients
  • 6 lamb chops (bone-in)
  • 4 tbsp olive oil
  • 1 tsp rosemary (fresh)
  • 1 tsp parsley (fresh)
  • 1 tsp garlic (chopped)
  • 1 tsp thyme (dried)
  • 1 tsp oregano (dried)
  • 1 tsp salt
  • 1 1/4 tsp cumin (dried)
Instructions
  1. 1
    Make the marinade.

    Add olive oil, rosemary, parsley, garlic, thyme, oregano, salt, and cumin to a food processor and blend.

  2. 2

    Place chops in a large sealable bag or bowl and pour marinade over top. Gently toss to coat chops. Marinate in the refrigerator for at least 1 hour.

  3. 3

    Set griddle to high heat. Cook chops for 3 minutes on each side, or until they reach an internal temperature of at least 150 degrees. 

Keywords: lamb, chops, marinade, sear, griddle, blackstone
Read it online: https://griddleup.com/recipe/lamb-lollipops/

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