Italian Breakfast Sandwich

Cooking Method:
Cuisine:
Courses: ,
Servings: 1
Ingredients
  • 1 ciabatta roll
  • 2 eggs (scrambled)
  • 1/2 cup mozzarella cheese
  • 1/4 cup parmesan cheese
  • 6 pepperoni (slices)
  • 1/4 cup tomato sauce
  • 1 tbsp butter
  • olive oil
  • 1/4 tsp Italian seasoning
  • salt
  • pepper
Instructions
  1. 1

    Preheat griddle to medium heat. Coat your griddle with olive oil.

  2. 2

    Cut your ciabatta roll in half and butter it. Put it on the griddle to toast. In a small bowl, scramble eggs with salt & pepper to season.

  3. 3

    Pour eggs on griddle in a square shape. Flip them when they are mostly cooked. Add cheeses, pepperoni, and seasoning to half of the eggs. Fold it over like an omelet.

  4. 4

    Top with sauce. Fold it over again. Put eggs on roll. Cut it. Eat it. Enjoy it!

Read it online: https://griddleup.com/recipe/italian-breakfast-sandwich/

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