Homemade McGriddles
Who doesn't love a good fast food breakfast sandwich? These are so easy to make at home and the whole family will love them!
- 1 cup rolled oats
- 1 cup milk
- 4 large eggs
- 1 tbsp butter
- 1 tbsp granulated sugar
- 2/3 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp kosher salt
- 1/4 tsp cinnamon
- syrup
- 4 bacon slices
- 2 American cheese slices
- 1 Soak oats.
In a large bowl, whisk oats and milk. Let soak for 10 minutes. While that soaks, melt butter and set aside.
- 2
Add butter, eggs, and sugar to the oats and whisk to combine. Add flour, baking powder, salt, and cinnamon - whisk to combine. Let stand for 5 minutes.
- 3
Preheat griddle to medium heat. Add a small amount of oil to the griddle to prevent sticking. Drop batter on griddle in 2 tablespoon portions. Add a swirl of syrup to each pancake. Cook until bubbles appear on the surface and bottom is golden brown (about 3 minutes). Flip and cook other side for an additional 2-3 minutes. Remove all pancakes from griddle and let cool slightly.
- 4
While pancakes cook, cook bacon and eggs. Eggs can be fried or scrambled, based on preference.
- 5
Assemble sandwiches.On one pancake, add a slice of cheese, one egg, and 2 slices of bacon. Top with an additional pancake.
NoteExtra pancakes can be refrigerated in an airtight container for up to 5 days.
griddle, blackstone, breakfast, pancake, oatmeal, eggs, cheese, bacon, mcgriddleThank you for sharing this recipe! Be sure to share on social media and use #griddleup
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