Hearty Breakfast Bites
These bites are sure to be a crowd pleaser at your next brunch table.
Ingredients
- 4 oz chicken stuffing
- 1/3 cup finely diced onion
- 1 Tbsp. salt/pepper/garlic blend
- 1 Tbsp. diced green chiles
- 1 egg, scrambled
- 2 Tbsp. parmesan cheese, grated
- 1 Tbsp. butter
- 5 slices bacon
- chopped parsley
- Melinda's Green Sauce
Instructions
- 1. Preheat griddle to medium-low heat. Cook onions in butter until softened.
- 2. In a medium bowl, mix stuffing, salt/pepper/garlic, parmesan cheese, and green chiles. Once onions are softened, add onions and egg to the bowl and mix.
- 3. Roll mixture in your hands to make 10 approximately 1.5 inch balls.
- 4. Place ball on bacon slice and roll up. Place on griddle, seam-side down first. (if necessary, use toothpick or griddle pin to hold bacon together)
- 5. Cook each side of each piece until golden brown.
- 6. Remove from heat, plate, and sprinkle on parsley. Then, drizzle with green sauce.
Note
Blackstone Great Griddle Off 2024 Entry
breakfast, brunch, bacon
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