Gyro Wraps

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Description

A little tzatziki sauce and gyro meat is going to blow your mind. Customize with your favorite veggies!

Ingredients
    Tzatziki Sauce
  • 1/2 cucumber (peeled, deseeded, chopped)
  • 1/2 cup plain yogurt
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tsp dill
  • garlic powder
  • salt
  • pepper
    • Gyros
  • 12 oz Beef & Lamb Gyro slices (frozen)
  • 4 naan bread (pieces)
  • 1 tomato (diced)
  • 2 cup shredded romaine lettuce
  • 1/4 red onion (thinly sliced)
  • 1/2 cup feta cheese (crumbled)
Instructions
  1. 1
    Make tzatziki sauce.

    In a small bowl, combine yogurt, cucumber, lemon juice, olive oil, dill and a pinch of garlic powder, salt, and pepper. Set aside.

  2. 2
    Make gyros.

    Preheat griddle to medium-high. Toss gyro meat on the griddle and turn periodically to cook thoroughly. Warm naan bread on griddle.

  3. 3

    Assemble your wrap. Spread tzatziki sauce on naan bread. Add gyro meat, tomato, lettuce, onion, and feta cheese. Serve warm.

Keywords: griddle, blackstone, gyro, pita, wrap, greek, dinner, lunch
Read it online: https://griddleup.com/recipe/gyro-wraps/

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