Gyro Wraps

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins
Servings 4
Description

A little tzatziki sauce and gyro meat is going to blow your mind. Customize with your favorite veggies!

Ingredients
    Tzatziki Sauce
  • 1/2 cucumber (peeled, deseeded, chopped)
  • 1/2 cup plain yogurt
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tsp dill
  • garlic powder
  • salt
  • pepper
    • Gyros
  • 12 oz Beef & Lamb Gyro slices (frozen)
  • 4 naan bread (pieces)
  • 1 tomato (diced)
  • 2 cup shredded romaine lettuce
  • 1/4 red onion (thinly sliced)
  • 1/2 cup feta cheese (crumbled)
Instructions
  1. Make tzatziki sauce.

    In a small bowl, combine yogurt, cucumber, lemon juice, olive oil, dill and a pinch of garlic powder, salt, and pepper. Set aside.

  2. Make gyros.

    Preheat griddle to medium-high. Toss gyro meat on the griddle and turn periodically to cook thoroughly. Warm naan bread on griddle.

  3. Assemble your wrap. Spread tzatziki sauce on naan bread. Add gyro meat, tomato, lettuce, onion, and feta cheese. Serve warm.

Keywords: griddle, blackstone, gyro, pita, wrap, greek, dinner, lunch
Read it online: https://griddleup.com/recipe/gyro-wraps/
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