Griddled Tortellini

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method:
Cuisine: ,
Courses:
Difficulty: Beginner
Servings: 4
Best Season: Summer
Description

Pasta on the griddle? Yep! This family-style dish serves up all the deliciousness you'd expect from tortellini. Don't forget the veggies!

Ingredients
  • 1 chicken breast (boneless, skinless, diced)
  • 1/2 zucchini (chopped)
  • 1/2 yellow onion (chopped)
  • 1 roma tomato (diced)
  • 1 tbsp garlic paste
  • 1 bag of tortellini (20 oz.)
  • 2 cup fresh baby spinach
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 24 oz jar vodka sauce
  • parmesan cheese (for topping)
Instructions
  1. 1

    In a small bowl,  add diced chicken breast and toss with 1 oz. of olive oil and salt and pepper.

  2. 2

    Heat griddle to medium-high heat and add a thin layer of olive oil (about an ounce). Add garlic paste and spread out, cooking for about 2 minutes.

  3. 3

    Add chicken to griddle. Add onion and zucchini and cook together. Right before chicken is cooked, add tomato and mix.

  4. 4

    Add tortellini to griddle and mix with other ingredients. When tortellini is lightly toasted, add spinach. cook until spinach is wilted.

  5. 5

    Add everything from the griddle to a large bowl. Add vodka sauce. Top with parmesan cheese and serve family style.

  6. 6
Keywords: pasta, tortellini, griddle, blackstone, chicken, vegetables
Read it online: https://griddleup.com/recipe/griddled-tortellini/

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