Griddled Chicken Caprese

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Cooking Method: Griddle

Cuisine: Italian

Courses: Dinner

Difficulty: Beginner

Cooking Temp: 375 F

Servings: 4

Best Season: Suitable throughout the year

Description

Griddled Chicken Caprese is a fresh, flavorful twist on a classic Italian favorite, made entirely on the flat top. Juicy chicken is seared until golden and topped with melty mozzarella, ripe tomatoes, basil, and a drizzle of balsamic glaze for the perfect balance of savory and bright flavors. The griddle gives the chicken an incredible crust while bringing everything together quickly and evenly. It’s a simple but impressive meal that feels light, fresh, and packed with summer-inspired flavor.

Ingredients

2 large chicken breasts (halved lengthwise or pounded thin)
2 Tbsp. olive oil
1 tsp. garlic powder
1 tsp. Italian seasoning
Salt and black pepper (to taste)
2 roma tomatoes (sliced)
8 oz fresh mozzarella (sliced)
fresh basil leaves
Balsamic glaze

Instructions

1
Heat your griddle to medium-high (about 375–400°F). Lightly oil the surface.
2
Drizzle the chicken with olive oil and season both sides with garlic powder, Italian seasoning, salt, and pepper.
3
Place the chicken on the hot griddle and cook for 4–5 minutes per side, or until golden brown and fully cooked through (165°F internal temperature).
4
During the last minute of cooking, top each piece of chicken with sliced mozzarella. Cover with a melting dome if available and let the cheese melt.
5
Top the cheesy chicken with sliced tomatoes, a drizzle of balsamic glaze, and basil.
6
Serve as-is for a lighter meal or on toasted bread for a hearty sandwich-style Caprese chicken.