Gnocchi Olé

Prep Time 1 min
Cook Time 10 mins
Rest Time 2 mins
Total Time 13 mins
Cooking Method:
Cuisine: ,
Courses: , ,
Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year
Ingredients
  • 36 oz gnocchi
  • 1 lb ground chorizo (pork or beef)
  • 3 cup spinach
  • 1 small onion (diced)
  • 2/3 cup roasted red peppers (diced)
  • 1 tbsp garlic (minced)
  • 1/2 cup parmesan cheese (grated)
  • salt (to taste)
Instructions
  1. 1

    Preheat half of your griddle to medium-low heat. Leave the other half off.

  2. 2

    Brown the chorizo. Slide to side of griddle where the burners are off.

  3. 3

    Add gnocchi, onion, roasted red peppers, garlic, and salt to the hot griddle side and cook for 3 minutes or until gnocchi is golden brown.

  4. 4

    Add chorizo on top of the gnocchi and toss together. Add the spinach. Combine all ingredients until the spinach is wilted.

  5. 5

    Turn off all burners and top with parmesan cheese. Serve family style in a large serving dish or bowl.

Keywords: dinner, gnocchi, spicy, chorizo, cheap
Read it online: https://griddleup.com/recipe/gnocchi-ole/

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