Fluffy Banana French Toast

Prep Time 5 mins
Cook Time 6 mins
Total Time 11 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 2
Best Season: Suitable throughout the year
Description

Grab your too-ripe bananas, your marshmallow fluff, and your mimosa - this is going to be your new most-requested addition to the menu.

Ingredients
  • 4 slices of brioche bread
  • 1 banana (very ripe, mashed)
  • marshmallow fluff
  • 1 egg (whisked)
  • 1/4 cup milk
  • 1/2 tsp Blackstone Snickerdoodle Seasoning
  • 1/4 tsp vanilla
  • caramel sauce
  • flaky sea salt
Instructions
  1. 1
    Make egg wash.

    Combine egg, milk, Snickerdoodle seasoning, and vanilla in a shallow baking dish. Set aside.

  2. 2
    Assemble french toast.

    On 2 pieces of bread, spread mashed banana. On other 2 pieces, spread marshmallow fluff. Combine one slice with banana and one slice with marshmallow to make a sandwich. Cut off all crust and then cut in half, making 4 sandwiches total.

  3. 3

    Dip each sandwich in the egg wash, coating both sides of bread. 

  4. 4

    Heat griddle to medium and cook french toast until both sides are golden brown.

  5. 5

    Remove french toast from griddle when done and line up on a large board or tray. Drizzle with caramel sauce and flaky sea salt. Serve warm.

Note

Blackstone Snickerdoodle Seasoning can be substituted for 1/4 tsp. cinnamon & 1/4 tsp. salt.

Keywords: griddle, blackstone, breakfast, brunch, french toast, banana, fluff, caramel, salted caramel
Read it online: https://griddleup.com/recipe/fluffy-banana-french-toast/

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