Feta Fries

Prep Time 3 mins

Cook Time 8 mins

Total Time 11 mins

Cooking Method: Griddle

Cuisine: American, Greek

Courses: Apps, Sides

Difficulty: Beginner

Servings: 4

Best Season: Suitable throughout the year

Description

Bring the flavors of the Mediterranean to your flat top with these Greek-style Feta Fries made on the Blackstone Griddle. Crispy golden fries are seasoned with Meat Street USA’s Greek God seasoning (or your favorite Greek spice blend), then topped with creamy crumbled feta, fresh herbs, and a squeeze of lemon for that authentic street food flavor. This easy Blackstone side dish is perfect for cookouts, camping meals, or weeknight dinners when you want something bold and delicious without a lot of fuss. If you’re searching for the best Blackstone griddle recipes to impress your crew, these cheesy, tangy, and perfectly seasoned griddle fries are a must-try.

Ingredients

1 lb. frozen shoestring fries (thawed)
1 Tbsp. Greek seasoning
1 tsp. salt
1/3 cup crumbled feta cheese
olive oil

Instructions

1
1. Set griddle to medium-high heat.
2
2. Add oil to griddle and fries. Toss fries in oil and spread out.
3
3. When fries are crispy, add salt and Greek seasoning. Toss to coat.
4
4. Add feta on top and allow to melt slightly.
5
5. Remove from heat and plate. Add additional cheese if desired.

Keywords: Feta fries, Blackstone feta fries, Blackstone griddle fries, Greek feta fries, Griddle fries recipe