Fancy AF Breakfast Stack

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 1
Best Season: Suitable throughout the year
Ingredients
  • 1 slice of sourdough bread (large)
  • 1 prosciutto (slice)
  • 1 egg
  • 1/2 avocado (mashed)
  • 1/2 cup parmesan cheese
  • olive oil
  • salt
  • pepper
Instructions
  1. 1

    Preheat griddle to medium heat. Add olive oil to griddle. Toast bread and crisp up prosciutto. Pull prosciutto and set aside.

  2. 2

    Add additional oil to griddle and add parmesan cheese, forming an area as big as the bread. Once cheese is rown and crispy, flip over and crisp other side. Set aside.

  3. 3

    Fry egg in remaining oil, leaving yolk in tact. Season with salt and pepper.

  4. 4
    Stack your ingredients.

    On sourdough toast, spread mashed avocado, then layer on your cheese, egg, and prosciutto. Cut in half, diagonally and enjoy.

Keywords: griddle, blackstone, breakfast, eggs, prosciutto, avocado
Read it online: https://griddleup.com/recipe/fancy-af-breakfast-stack/

Thank you for sharing this recipe! Be sure to share on social media and use #griddleup