Donut French Toast

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 2
Best Season: Suitable throughout the year
Description

If you've never used a donut to make French toast before, this is your sign. Grab half a dozen because once you try it, there's no looking back.

Ingredients
  • 2 glazed donuts
  • 2 tbsp marshmallow fluff
  • 2 eggs (whisked)
  • 1/2 cup milk
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 tsp vanilla extract
  • powdered sugar
  • chocolate sauce
Instructions
  1. 1
    Make egg wash.

    Combine eggs, milk, salt, cinnamon, and vanilla in a dish. 

  2. 2

    Preheat griddle to medium-low heat. Slice donuts in half (similar to a hamburger bun). Dip donut halves in egg wash (do not soak), and place cut-side down on griddle.

  3. 3

    Flip donuts after 2-3 minutes or until golden brown. The side of the donut with the glaze will caramelize, so watch closely to avoid burning.

  4. 4

    Remove donuts from griddle and add marshmallow fluff to inside of one side. Stack other side of donut on top. Drizzle with chocolate sauce and dust with powdered sugar.

Keywords: griddle, blackstone, breakfast, donut, sweet, french toast
Read it online: https://griddleup.com/recipe/donut-french-toast/

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