This Chile Sesame Pork Fried Rice Bowl is a sweet, savory, and satisfying meal made easy on the griddle. Tender slices of pork are seared until golden, then tossed in a glossy chile sesame sauce that’s rich, sticky, and packed with flavor. Paired with fluffy rice and crisp-tender vegetables, every bite hits the perfect balance of comfort and freshness. It’s a quick, all-in-one bowl that’s perfect for busy weeknights or meal prep with serious flavor payoff.
Heat your griddle to medium-high heat (about 375°F). Lightly oil the surface.
Add peas & carrots to one side of the griddle. Cook for 4–5 minutes until tender-crisp. Move to a cooler side.
Season pork lightly with salt and pepper. Add to the hot side of the griddle and cook for 5–7 minutes, stirring occasionally, until browned and cooked through.
Pour the Chili Sesame sauce over the pork. Stir to coat evenly. Add the cornstarch slurry and cook for 1–2 minutes until the sauce thickens and becomes glossy.
Add cooked rice to the griddle for a minute or two if desired, tossing lightly to warm through. Add eggs next to rice and cook - then combine eggs, rice, and vegetables.
Divide rice into bowls and top with chili sesame pork.
Garnish with sesame seeds. Serve hot.
Tips
Add crushed red pepper flakes for heat
Swap pork for chicken or shrimp if desired
Great for meal prep and leftovers
A squeeze of lime brightens everything up
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