Chicken Fajitas

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 8 mins Total Time: 13 mins
Servings 4
Best Season Suitable throughout the year
Description

Fast, simple, and low carb (if you skip the tortillas). 

Ingredients
  • 2 chicken breasts (large)
  • 2 bell peppers (any color)
  • 1 sweet onion (sliced)
  • Blackstone Tequila Lime seasoning
  • canola oil
    • Optional Ingredients
  • small tortillas (corn or flour)
  • sour cream
  • cheddar cheese (shredded)
  • salsa
  • guacamole
Instructions

  1. Slice chicken breast into strips. Add to bowl and lightly toss with oil. Add Blackstone Tequila Lime seasoning, toss to cover.

  2. Slice bell peppers into strips. Slice onion into strips, as well. Add to separate bowl and gently toss in oil and seasoning.

  3. Heat griddle to medium and add peppers & onions. After 2 minutes, add chicken to other side of griddle. Cook separately until the chicken is fully cooked, then combine. Remove from griddle and serve with optional ingredients.

Note

Blackstone Tequila Lime seasoning can be substituted for any taco seasoning of your choice.

Keywords: fajitas, chicken, mexican, dinner
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