Calabacitas con Queso Smothered Chicken
I was trying to think of new ways to eat more veggies and the veggie of fall is definitely squash - so the answer was simple: calabacitas. Adding chicken to this classic creates a hearty meal that rewarms well for leftovers. If you don't eat all of it at once :)
- 2 chicken breasts (diced)
- 3 squash (diced)
- 2 roma tomatoes (diced)
- 1/2 yellow onion (diced)
- 1 can corn (drained)
- 1/2 can tomato sauce
- 1 tbsp chicken bouillon
- 1/2 cup water
- 1 1/2 tbsp Tajin seasoning
- 1 tsp salt
- 8 oz muenster cheese (cubed)
- 2 tbsp oil
- 1
Set one side of griddle to medium-high heat, place large skillet on griddle and heat oil. Set other side of griddle to medium-low heat.
- 2
Add onion, tomatoes, and salt to the skillet and sauté until onions are translucent. Add chicken seasoned with tajin to the griddle and cook thoroughly.
- 3
Once onions are translucent, add squash, corn, tomato sauce, bullion, and water. Stir, cover, and simmer for 10 minutes.
- 4
Add cheese to skillet, turn off heat, and cover for 5 minutes. Stir in melted cheese and serve over chicken.
griddle, dinner, squash, blackstone, calabacitas, chicken, ketoThank you for sharing this recipe! Be sure to share on social media and use #griddleup
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