Buffalo Chicken Cheesesteak
You'll have everyone coming back for more with this easy chicken cheesesteak recipe. A few ingredients (you probably have most of them on-hand), and you're ready to rock! Put your own spin on them and dive in.
- 2 chicken breast (boneless, skinless, cubed)
- 4 hoagie rolls
- 8 white american cheese (slices)
- ranch dressing
- Frank's Red Hot sauce
- Blackstone Whiskey Burger Seasoning
Preheat griddle to medium-high heat. Add chicken and spread evenly to cook. Season with Blackstone Whiskey Burger Seasoning. Toss every few minutes to cook thoroughly.
When chicken is cooked, cover with Frank's Red Hot sauce and toss to coat thoroughly. Cover with cheese slices and let melt.
Split chicken into 4 piles and add additional cheese slices. Cover each pile with desired amount of ranch dressing. Place open-faced bun on top. Allow chicken to cook for an additional 30 seconds, and slide your spatula under the chicken, and turn over quickly, catching the chicken in the bun.
Plate, cut in half, and serve with your favorite side dish.
