Brussels Sprouts with Bacon Garlic Aioli
Ingredients
- 1 lb. Brussels Sprouts (trimmed and halved)
- 1/2 lb. bacon (diced)
- oil
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic powder
- 1 cup mayonnaise
- 3 garlic cloves (minced)
- 1/2 tsp. smoked paprika
- 1/2 tsp. sea salt
- 4 slices bacon (cooked & finely diced)
Bacon Garlic Aioli
Instructions
Chop bacon into small pieces, cook, drain, and set aside. In a bowl, add mayonnaise, salt, paprika, and garlic - combine. Stir in all but 1 tsp. of bacon. transfer to serving bowl and sprinkle with remaining bacon. Cover and chill for at least 3o minutes.
- 1. Preheat griddle to medium-low.
- 2. Add diced bacon to griddle. Cook halfway and add sprouts on top of bacon.
- 3. Season with salt, pepper, and garlic powder. Toss sprouts and bacon.
- 4. Continue to cook until bacon is crisp and sprouts are softened and golden brown (add oil as necessary if griddle is dry).
- 5. Remove from heat and add to bowl or aluminum pan. Cover with foil so sprouts continue to steam and stay warm until aioli is ready.
- 6. Serve with aioli on the side for dipping.
Make aioli.
Make Brussels Sprouts.
Note
Aioli is optional.
side dish, thanksgiving, brussels sprouts, vegetables, bacon
