Brussels Sprouts with Bacon Garlic Aioli

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Best Season: Suitable throughout the year
Ingredients
  • 1 lb. Brussels Sprouts (trimmed and halved)
  • 1/2 lb. bacon (diced)
  • oil
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic powder
    • Bacon Garlic Aioli
  • 1 cup mayonnaise
  • 3 garlic cloves (minced)
  • 1/2 tsp. smoked paprika
  • 1/2 tsp. sea salt
  • 4 slices bacon (cooked & finely diced)
Instructions
    Make aioli.
  1. 1

    Chop bacon into small pieces, cook, drain, and set aside. In a bowl, add mayonnaise, salt, paprika, and garlic - combine. Stir in all but 1 tsp. of bacon. transfer to serving bowl and sprinkle with remaining bacon. Cover and chill for at least 3o minutes.

    2. Make Brussels Sprouts.
  2. 2
  3. 3
    1. Preheat griddle to medium-low.
  4. 4
    2. Add diced bacon to griddle. Cook halfway and add sprouts on top of bacon.
  5. 5
    3. Season with salt, pepper, and garlic powder. Toss sprouts and bacon.
  6. 6
    4. Continue to cook until bacon is crisp and sprouts are softened and golden brown (add oil as necessary if griddle is dry).
  7. 7
    5. Remove from heat and add to bowl or aluminum pan. Cover with foil so sprouts continue to steam and stay warm until aioli is ready.
  8. 8
    6. Serve with aioli on the side for dipping.
Note

Aioli is optional.

Keywords: side dish, thanksgiving, brussels sprouts, vegetables, bacon
Read it online: https://griddleup.com/recipe/brussels-sprouts-with-bacon-garlic-aioli/

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