Breakfast Tostada

Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 2
Best Season: Suitable throughout the year
Description

This breakfast tostada is loaded with a fried egg, sweet & savory maple sausage, tangy salsa verde, sharp cheddar, and finished with a drizzle of cilantro lime crema—all stacked on a golden flour tortilla griddled to perfection on the Blackstone. The best part? It’s insanely easy to make and even easier to devour. Your mornings just leveled up.

Ingredients
  • 2 small flour tortillas
  • 2 eggs
  • 2 breakfast sausage patties or links
  • 1/4 cup cheddar cheese, shredded
  • crema
  • salsa verde
Instructions
  1. 1
    1. Preheat griddle to medium heat.
  2. 2
    2. Cook sausage by breaking it apart to make crumbles. Cook to desired doneness and remove.
  3. 3
    3. Place tortillas on griddle and add cheese. While those crisp, fry eggs individually.
  4. 4
    4. Once eggs are done and tortillas are crisp, add one egg per tortilla, half the sausage, more cheese (if desired), salsa, and crema.
Keywords: breakfast, tostada, eggs, mexican
Read it online: https://griddleup.com/recipe/breakfast-tostada/

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