Breakfast Crunchwrap

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Cooking Method: Griddle

Cuisine: American, Mexican

Courses: Breakfast, Brunch

Difficulty: Beginner

Servings: 4

Best Season: Suitable throughout the year

Description

If you’re looking for the ultimate griddle breakfast recipe, this Breakfast Crunchwrap on the Blackstone is it. Packed with fluffy scrambled eggs, crispy hash browns, smoky bacon, and melty cheese all wrapped in a golden, toasted tortilla, it’s the perfect combination of flavor and texture. Whether you’re cooking at home, meal-prepping for the week, or whipping up something hearty while camping, this Breakfast Crunchwrap brings big flavor in a handheld, portable package. With simple ingredients and a quick cook on the flat top, this breakfast favorite is sure to become a go-to in your griddle recipe rotation.

Ingredients

4 large flour tortillas
4 tostada shells (or substitute with crunchy tortilla chips)
6 large eggs, scrambled
1 cup shredded cheddar cheese
6 slices cooked bacon (or sausage, ham, or your favorite breakfast meat)
1 cup hash browns (crispy, cooked on the griddle)
1/2 cup salsa or pico de gallo (optional)
cooking oil
Blackstone Lumber Jack Seasoning

Instructions

1
1. Preheat the griddle to medium heat (around 375°F). Lightly oil the surface.
2
2. Cook the fillings. Bacon or sausage – cook until crispy, then set aside. Hash browns – spread out in a thin layer, cook until golden and crunchy. Eggs – scramble gently until fluffy but still soft. Season with Lumber Jack. Remove from heat.
3
3. Assemble the crunchwrap. Lay down a large flour tortilla on griddle and heat for a few seconds. Remove and add a layer of shredded cheese. Top with eggs, bacon/sausage, hash browns, and a spoonful of salsa (if using). Place a tostada shell (or chips) on top for the crunch. Sprinkle a little more cheese to act as “glue.” Fold tortilla edges inward in a circular pattern to seal.
4
4. Griddle the crunchwrap. Place the folded side down on the Blackstone. Cook for 2–3 minutes until golden and sealed. Flip carefully and cook the other side until crispy and the cheese inside is fully melted.
5
5. Serve - slice in half, serve hot, and enjoy that perfect combination of crunchy, cheesy, and savory goodness.

Note

Make it spicy: Add jalapeños, hot sauce, or pepper jack cheese.

Healthier twist: Use turkey sausage and whole wheat tortillas.

Camping hack: Prep fillings ahead of time, then just heat and assemble on the griddle.

Keywords: breakfast, fast food, crunchwrap, mexican