Biscuits & Gravy

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Intermediate
Servings: 4
Best Season: Winter
Description

Biscuits & gravy are a very popular cold-weather breakfast that everyone in the family will enjoy. Make sure to cover the biscuits as they brown so that they cook thoroughly.

Ingredients
  • 1 lb pork sausage
  • 1 can Grands biscuits
  • 1/4 cup all-purpose flour
  • 2 cup milk
  • black pepper
Instructions
  1. 1

    Pre-heat griddle to medium. Add a large skillet to one side, on top of griddle, and preheat it.

  2. 2

    Separate biscuits and add directly to griddle top. Cover and flip once golden brown on bottom.

  3. 3

    Add sausage to skillet and brown. Add flour and mix. Add milk and stir periodically until you achieve a gravy-like texture. Add black pepper and stir.

  4. 4
    Plate your biscuits.

    Add 2 biscuits to plate and top with a generous amount of gravy.

Keywords: breakfast, biscuits, gravy, griddle, blackstone
Read it online: https://griddleup.com/recipe/biscuits-gravy/

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