Biscuits & Gravy

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins
Servings 4
Best Season Winter
Description

Biscuits & gravy are a very popular cold-weather breakfast that everyone in the family will enjoy. Make sure to cover the biscuits as they brown so that they cook thoroughly.

Ingredients
  • 1 lb pork sausage
  • 1 can Grands biscuits
  • 1/4 cup all-purpose flour
  • 2 cup milk
  • black pepper
Instructions

  1. Pre-heat griddle to medium. Add a large skillet to one side, on top of griddle, and preheat it.

  2. Separate biscuits and add directly to griddle top. Cover and flip once golden brown on bottom.

  3. Add sausage to skillet and brown. Add flour and mix. Add milk and stir periodically until you achieve a gravy-like texture. Add black pepper and stir.

  4. Plate your biscuits.

    Add 2 biscuits to plate and top with a generous amount of gravy.

Keywords: breakfast, biscuits, gravy, griddle, blackstone
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Read it online: https://griddleup.com/recipe/biscuits-gravy/
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