Bang Bang Chicken Skewers

Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Cooking Method:
Cuisine: ,
Courses: ,
Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year
Description


Juicy chunks of marinated chicken are skewered and seared until they develop a caramelized crust, locking in moisture and spice. The marinade features a savory blend of spices. After griddling, they’re brushed with a creamy, spicy Bang Bang sauce. The result? Smoky, spicy-sweet skewers with a crispy char and irresistible flavor—perfect as an appetizer or main dish.

Ingredients
    Chicken Marinade
  • 1 lb. boneless, skinless chicken thighs, cubed
  • 2 Tbsp. Blackstone Tequila Lime Seasoning
  • 1 Tbsp. Dan-O's Spicy Seasoning
  • 1 Tbsp. Garlic Powder
  • 1/4 cup Olive Oil
    • Bang Bang Sauce
  • 1 cup Mayonnaise
  • 2 Tbsp. Gochujang
  • 1 tsp. Garlic Powder
  • 1 tsp. Blackstone Tequila Lime Seasoning
  • 1 Tbsp. Lime Juice
  • 1 Tbsp. Lemon Juice
  • 1 Tbsp. Honey
    • Additional Topping
  • Hot Honey
Instructions
  1. 1
    1. In a bowl, add chicken and all marinade items. Mix to coat and add chicken to skewers.
  2. 2
    2. Preheat the griddle to medium heat.
  3. 3
    3. Make bang bang sauce by combining all ingredients.
  4. 4
    4. Add chicken skewers to griddle. Turn periodically to brown all sides and cook chicken through.
  5. 5
    5. When chicken is about 90% done, brush with bang bang sauce and turn. Add more sauce to other side.
  6. 6
    6. Before removing from heat, drizzle with hot honey.
  7. 7
    7. Plate and top with additional bang bang sauce. Serve with rice and veggies.
Read it online: https://griddleup.com/recipe/bang-bang-chicken-skewers/

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