Balsamic Chicken Wrap

Prep Time 45 mins
Cook Time 15 mins
Total Time 1 hr
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year
Ingredients
  • 4 boneless, skinless chicken thighs
  • 1/4 cup balsamic vinegar
  • 2 Tbsp. honey
  • 1 Tbsp. dijon mustard
  • 3 cloves garlic, minced
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 4 cups arugula
  • 1/2 cup "Oh Snap" cranberries
  • 1/2 cup chopped roasted & salted pecans
  • 1/2 cup crumbled goat cheese
  • balsamic glaze (to drizzle)
Instructions
  1. 1
    1. In a medium bowl, combine balsamic vinegar, honey, dijon mustard, garlic, salt, and pepper. Place thighs in marinade and let sit for 20 minutes.
  2. 2
    2. Preheat griddle to medium-low heat. Cook chicken until it reaches an internal temp of 165 degrees. Remove from heat, rest for 5 minutes, and slice into strips.
  3. 3
    3. Assemble wrap: Lay tortilla flat and put ingredients in the middle - 1 cup of arugula, 1 chicken thigh, 1/8 cup goat cheese, 1/8 cup cranberries, 1/8 cup pecans, and drizzle with balsamic glaze.
  4. 4
    4. Fold tortilla edge over filling, fold sides over, then continue to roll until fully rolled.
  5. 5
    5. Cut in half diagonally and serve.
Note

Blackstone Great Griddle Off 2024 Entry

Keywords: chicken, wrap, lunch
Read it online: https://griddleup.com/recipe/balsamic-chicken-wrap/

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