Bacon Jam

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Difficulty: Beginner
Best Season: Suitable throughout the year
Ingredients
  • 1 lb. bacon, chopped
  • 1 sweet onion, chopped
  • 1/3 cup brown sugar
  • 1/3 cup maple syrup
  • 1/8 cup apple cider vinegar
Instructions
  1. 1
    1. Preheat griddle to medium-low.
  2. 2
    2. Cook bacon until crispy. Remove, drain, and set aside.
  3. 3
    3. Adjust griddle temperature to low.
  4. 4
    4. Cook onions in bacon grease until transluscent.
  5. 5
    5. Add bacon, maple syrup, brown sugar, and apple cider vinegar to onions.
  6. 6
    6. Mix thoroughly and often until you achieve a jam-like texture.
  7. 7
    7. Remove from griddle, put into a bowl, and enjoy on whatever dish you'd like to add it to.
Note

Try this on burgers, sandwiches, and anything else you can think of!

Keywords: bacon, jam, sweet
Read it online: https://griddleup.com/recipe/bacon-jam/

Thank you for sharing this recipe! Be sure to share on social media and use #griddleup