Bacon Jam

Cooking Method
Cuisine
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins
Best Season Suitable throughout the year
Ingredients
  • 1 lb. bacon, chopped
  • 1 sweet onion, chopped
  • 1/3 cup brown sugar
  • 1/3 cup maple syrup
  • 1/8 cup apple cider vinegar
Instructions
  1. 1. Preheat griddle to medium-low.
  2. 2. Cook bacon until crispy. Remove, drain, and set aside.
  3. 3. Adjust griddle temperature to low.
  4. 4. Cook onions in bacon grease until transluscent.
  5. 5. Add bacon, maple syrup, brown sugar, and apple cider vinegar to onions.
  6. 6. Mix thoroughly and often until you achieve a jam-like texture.
  7. 7. Remove from griddle, put into a bowl, and enjoy on whatever dish you'd like to add it to.
Note

Try this on burgers, sandwiches, and anything else you can think of!

Keywords: bacon, jam, sweet
Read it online: https://griddleup.com/recipe/bacon-jam/
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